Wine Pairing Dinner at Manhattan's

Description

 SAUVIGNON BLANC

 aromas of pear, pineapple and lemon zest with fresh mineral tones 

SPRING SALAD 

arugula, grilled asparagus, crispy prosciutto, gorgonzola, pear vinaigrette 

CHARDONNAY

 tropical aromas of pineapple and mango with trailing notes of pear and wet stone 

SEARED SEA SCALLOPS 

monterrey jack kale risotto, lemon beurre blanc 

MERLOT 

sleek aromas of plum, cherry and mocha with captivating hints of toasted oak 

BOUJEE BURGER 

grass-fed beef slider, caramelized onions, pancetta lardons, aged cheddar, frisée, garlic aioli, potato bun, truffle parmesan frites 

CABERNET SAUVIGNON 

vivid aromas of violet, boysenberry and black currant with trailing hints of tobacco 

SMOKED SHORT RIB 

bone-in cherry smoked short rib, garlic herb tapenade, rosemary and brie whipped potatoes, honey gastrique roasted brussel sprouts