Cook/Line Cook

Hospitality, Leisure, and Travel

Breezy Point Resort has immediate openings for full-time seasonal Line & Prep Cooks at our Restaurants. Come work in a fun, friendly, fast paced environment where you are valued and appreciated! We offer great resort discounts!!!

Job Duties & Requirements:

  • Prepare meals and foods requiring short preparation times, according to customer requirements.
  • Grill and garnish hamburgers or other meats.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces. 
  • Monitors, arranges the appropriate storage of food and supplies, keeps kitchen area clean and organized.
  • Ensure adequate food quantities for meal preparation.
  • Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift. 
  • Comfortable working with a team in a fast-paced kitchen environment.

We are a Equal Employment Opportunity Employer. 

Job Type: Part-time, Full-time


  • Must be willing to deliver high-quality, great tasting food; proper food safety and sanitation procedures.
  • One to two years of experience as a line cook, restaurant cook or prep cook preferred. 
  • Good organizational and verbal communication skills.
  • High school diploma or GED preferred but not required. 
  • Must be willing to work days, evenings, weekends and holidays.
  • Must be willing to do a background screening for this position.

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